6 Cups shredded cabbage
- Mix seasoning ingredients together - sort of make a slurry I suppose. Toss cabbage and slurry together, mix well.
- Spread on a baking tray and roast at 200 degrees C for around 30-3540 minutes. Give it a good mix around every 5 minutes until it’s tender, browning and getting little crispy bits (or however you like it)
- Season with extra salt and pepper.